30 May 2012
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About Me
- Magpie
- It's a journal, a scrapbook, a record of my kid growing up. It's about food, it's about the pleasures of gardening. It's where I wear my heart on my sleeve, play with words and rail at the world. It's where I muse, and where I indulge my inner magpie. I have one delightful lonely cat and not enough time to read. If you'd like, you can email me at magpiemusing AT gmail DOT com.
Other Places, Other Blogs
I like to cook:
How To Cook Like A Magpie
I like taking pictures of falling down buildings and crumbling siding:
Decay and Desuetude
Sometimes I review stuff:
Magpie Housekeeping
And I'm all about disclosure:
Department of Commerce and Advertising
How To Cook Like A Magpie
I like taking pictures of falling down buildings and crumbling siding:
Decay and Desuetude
Sometimes I review stuff:
Magpie Housekeeping
And I'm all about disclosure:
Department of Commerce and Advertising
DISCLOSURE !!!
Occasionally, I will link to a book (or something) on Amazon. If I do so, and if you click, and if you then buy something, I might get a commission because as an Amazon Associate I earn from qualifying purchases. In point of fact, I haven't earned any commissions in years, but I do like to provide the links so you know what I'm talking about.
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4 comments:
Wow. And yum.
love asparagus.
So, where do you stand on thin vs fat asparagus? I quoted a cooking show to Mom once: "They say fat asparagus taste just like thin asparagus" and Mom snapped, "'They' are WRONG."
Fat is great if it's not tough and thready. Thin is crisper and greener tasting but not as remarkable. White can be wonderful, too, unless it's from a can.
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