- Tomato sauce (a/k/a pommarola)
- Halved tomatoes packed in puree
- Bolognese sauce
- Tomato puree (1 jar)
- Peach halves in light syrup
- Spiced peach butter
- Peach syrup
30 September 2009
Wordless Wednesday: Canning
My Italian grandmother of a husband has been at it again. A bushel of tomatoes, and a half a bushel of peaches, have become:
Magnifico!
ReplyDeleteThat all looks wonderful!!
ReplyDeletewow! you are set.
ReplyDeletemy neighbor brought by more tomatoes yesterday, mentioning there are more in the pipeline, far more than he can eat. i said, "you should can these!" and he said, "do you know how?" um, no.
we reached a general agreement that we are doofuses, but i have so many tomatoes now that i ought to at least figure out making sauce from scratch.
That is impressive! You are one lucky girl.
ReplyDeleteWow!
ReplyDeletedrool...
ReplyDeleteIf you have any trouble finding a place to put all that, I have an idea...
Wow.
ReplyDeleteSomeday, I am going to do stuff like that again.
Yum.
ReplyDeleteAWESOME.
ReplyDelete"My Italian grandmother of a husband"
ReplyDeletethat made me wear my latte...
FABULOUS. when can I come over?
ReplyDeleteYou are lucky to have that old lady for a husband! I am coming over some snowy day for dinner!
ReplyDeleteWould like to place an order for spiced peach butter.
ReplyDeleteGorgeous. That looks like a summer kitchen after my Mom is done with it.
ReplyDeleteNow you just need to put up some apples in your root cellar, smoke a deer, and you'll be set for the whole winter.
ReplyDeleteSeriously, that is impressive.
Would really like to see Gwen smoke a deer.
ReplyDeleteIf only we ALL had an Italian grandmother! Do you get to keep all of that?
ReplyDeleteI would particularly like the spiced peach butter, I think. Recipe, please?
Have you ever read Barbara Kingsolver's Animal, Vegetable, Miracle? She talks about canning gallon after gallon of tomato sauce.
Laughing at your "out of control blogroll." Mine is the same, but I still keep falling in love. Mwah.
ReplyDeleteThey have also become jewels in a photograph.
ReplyDeleteShade and Sweetwater,
K
Yum. And you're making me hungry.
ReplyDelete