30 March 2009
Liminal
It’s been a long process – a year ago, I wrote "She's barely eating, and sleeping a lot." A year ago, she entered hospice.
Now she’s taking a little water by syringe, and an occasional spoonful of jello.
She’s had full time care, at home, for the past year. In that time, she’s had homecooked meals, and visits from grandchildren, naps on the porch, and car rides for a change of scenery. Until recently, she could be gotten out of bed, and into a wheelchair, to eat fruit and toast and eggs at the kitchen table, the same spot at the kitchen table that she’s occupied for all of the more than 30 years she’s lived in the house.
No longer. Ten days ago, the hospice nurse told me that she seemed "comfortable", a word that somehow sounded like code for "the end is nigh". Last week, the nurse suggested that she’d be more comfortable in bed – she’d begun listing in the wheelchair, too weak to sit up. Now she’s bedbound, not much aware of her surroundings, her visitors.
And I look into her open eyes, gazing off into the distance, and I wonder – what’s going on in there?
27 March 2009
Shoe Friday*
Because somehow, shoes that are never going to be worn again are ineffably sad.
*With apologies to Jodifur.
26 March 2009
Playdate Cards
25 March 2009
There Are No Words But I Can't Be Wordless For Wednesday

She'd constructed a fort for some of the dolls and animals, tucked others in on their throw pillow beds, dumped all of the animals out of the storage box, squished her bed pillow into the box, and curled herself up into the storage box. See her there, between the chair and its cushion?
It's one of those situations where you just don't know whether to laugh or to cry, so you take a picture.

And then you scoop her up and put her back in her bed.
22 March 2009
Rainbows and Polar Bears
Last month, on a school break, we went to the Bronx Zoo. And the polar bear wandered around his enclosure, and I took this weird picture with my phone. And I can't say why, but I kind of love it. I liked it on the phone, and I liked it still when I finally downloaded in to the computer. There's a rainbow effect lighting the polar bear from the upper left and it just seems painterly and unreal to me.
Polar bear. Uncropped, unretouched.
20 March 2009
Eco-Monograms in the Lunchbox
Years ago, my sister-in-law was working for the company that was assembling the land to build what's now a fancy hotel in New York. One of the properties that got bought and demolished was an old, funky hotel. In the brief moment between the last paying guests and the wrecking ball, we got access to the hotel and swooped through - acquiring leaded glass windows, kitchen ladles, #10 envelopes, oval platters, champagne buckets, a ceramic table lamp, a mess of stainless steel flatware, and a couple of bricks of plain white cotton dinner napkins, still wrapped in plastic fresh from the cleaners.
They're nothing special, the napkins. They'd look fine starched and pressed in a dimly lit dining room, but in the bright lights of my kitchen, lo these many years later, they're showing their liver spots, yellowy stains of indeterminate origin, resistant to bleach. I don't really care - I have so many that we can use freshly laundered cloth napkins with every meal and not run out before laundry day rolls round again. And given the amount of ketchup that gets blotted up on a regular basis, no napkin would emerge unscathed.
Back in September, when I was agonizing over what to do about lunch for the newly minted kindergartner, I assembled a bunch of plastic containers of various sizes, and some plastic utensils, and a little thermos - that is, lots of things to send back and forth to school. And I decided that, as long as the lunch box and all the bits and pieces were going back and forth, I'd send her to school with a cloth napkin.

You know what? It's March, and those five cloth napkins are still in circulation - which means that we've not used more than 100 paper napkins. Score!
These cloth napkins are brought to you by Nature's Source and the Parent Bloggers Network, and I approved this message.
18 March 2009
Wardrobe Wednesday


If I tried, I don't think I could put these outfits together.
14 March 2009
As American as Apple 3.14159

Then I got home and puttered around the intertubes for a bit, and discovered that, according to Niobe and Nora anyway, today is π-day, as in "pi", as in 3.14159..., as in what kind of a weird coincidence is it that I was both thinking about pie, and thinking about the formula to determine the area of a circle which of course involves π?
And I never did make the lemon tart, which probably would have overflowed into the bottom of the oven if I'd done it in seven inch pans, but a recipe for a ten inch tart would halve nicely into a seven inch pan, in case you were wondering.
12 March 2009
What's In Your Freezer?
I have a pig tail in my freezer. It's not the kind of pig tail that you see on cute little girls.
A couple of years ago, we bought a whole pig. The whole thing - snout to trotters. We got the pig from someone we know, and visited it while it was still standing. He had it slaughtered for us, we had a butcher cut it up, and some of it got smoked. It was a bargain, and it kept us in pig for a good while.

The other day, I checked my many cookbooks. I was sorely disappointed that the 1953 Joy of Cooking doesn't even mention pig tails (especially since it does tell you how to skin a squirrel), and Hugh Fearnley-Whittingstall just glosses over them in The River Cottage Meat Book.
But, as one might expect from a book subtitled "Nose to Tail Eating", I hit the jackpot with a recipe for Crispy Pig's Tails in Fergus Henderson's The Whole Beast. He waxes rhapsodic about the tail of the pig:
On other pages I have sung the praises of how the pig's snout and belly both have that special lip-sticking quality of fat and flesh merging, but this occurs in no part of the animal as wonderfully as on the tail. Like an ice cream on a stick, a pig's tail offers up all the above on a well-behaved set of bones. By the by, dealing with any slightly hairy extremities of pig, I recommend a throwaway Bic razor (hot towels and shaving cream not required). You must ask your butcher for long tails.
The problem is, the recipe calls for "8 long pig's tails" to serve four people. To get eight tails, we'll need to buy seven more pigs. We haven't got enough freezer space.
11 March 2009
Wardrobe Wednesday

Brown cotton tights.
Pink striped shorts.
Black camisole pulled way down.
Pale blue embellished cardigan.
She wore this to school with black patent leather maryjanes.
She is nothing if not idiosyncratic.
(Wardrobe Wednesday filched from Heathen Family Revival.)
10 March 2009
Working Class Hero
What is a working class hero, anyway? If the definition of a hero is one who is "distinguished by exceptional courage and nobility and strength", is not a working class hero a blue collar person evidencing those traits?

Each time I see it, I think of the Lennon song - more specifically, the Marianne Faithfull cover of the Lennon song, but that's just because it's the version I know best.
And I wonder - do the powers that be who name the trains realize that Lennon's lyrics are tacitly fomenting revolution? Or did they just think that they were saluting the engineers and conductors and repairmen by calling the car the Working Class Hero?
06 March 2009
Grace #6 = Tea and Cubans

04 March 2009
Sometimes You Have to Pee In the Woods
The wrapped box was handed to me with much hilarity by my sister and sister-in-law - they went in on the gift together, because it was apparently too much for one person to be responsible for. There was also a feeble attempt to get the small children out of the room, but as you can see, said attempt was unsuccessful. The child eyeing the gift, however, is fondling a Whoopie Cushion of his own - we do Christmas right.

It's gold plastic. It's longer than my forearm. It's the Shenis. What more could a girl want?
03 March 2009
Snarky Dissection
First, they claim that it's "not just another piece of plastic", it's "made with carbon". Well, credit cards are generally made out of polyvinyl chloride acetate, which in turn is made of vinyl chloride and vinyl acetate, and guess what? There's carbon in both vinyl chloride and in vinyl acetate, and therefore there's carbon in every damned credit card out there!
Second, they claim that it's "not for everyone. In fact, it is limited to only 1% of U.S. residents to ensure the highest caliber of personal service is provided to every Cardmember." Um, when I checked earlier, the population of the United States was over 300 million people. One percent of 300 million is three million people! A tiny, little, exclusive club of only three million of your dearest friends!
Who are they kidding?
At least they're buying newspaper ads and keeping the good grey lady afloat.
02 March 2009
wrinkled up scraps of paper
This morning, Laurie Anderson wormed herself into my head:
I don't know about your brain, but mine is really bossy.
I come home from a day on the golf course
and I find all these messages scribbled on wrinkled up scraps of paper.*
I don't play golf, but my head is full of wrinkled up scraps of paper. Full, I tell you.
What's your earworm today?
*from Laurie Anderson's song Baby Doll