Gourmet used to have a column called Five Ingredients (or something like that), where the schtick was recipes with no more than five ingredients. My all-time favorite is a pasta with asparagus and lemon - using pasta, lemon zest, asparagus, olive oil and parmesan (and salt and pepper). It is delicious, but it is a little complicated, despite so few ingredients.
But I think I've found a new winner - hardly any ingredients AND almost no work AND fast! It's City Mama's pasta with tomato butter sauce - and it's great. I think it's going to be a new staple in the house, the stick of butter notwithstanding.
15 April 2007
Quick Pasta
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2 comments:
That stick of butter makes it, doesn't it? Seriously, you can't use any less!
How would it be without the garlic? My husband is allergic. Sigh.
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